This lot has become a Verve favorite year after year. beloved for its expressive aromatics that shine through without being overly ferment-forward. Grown at high elevation in Nari?o and processed naturally. the coffee benefits from slow fermentation and extended drying in a cool climate. allowing fruit and floral notes to build density while staying clean. The result is a cup that feels vibrant and layered. shaped as much by regional conditions as by the producers’ steady refinement of natural processing.
Each coffee is roasted to order.?Orders ship within 2 business days.
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